Groundnut
Shengdana · Moongphali
Daily cooking and frying. The BhoomiAahar flagship.
BhoomiAahar · Products
Every BhoomiAahar product begins on a Shri Mantra farm, is scored on its Soil, Chemical and Nutrition Index, and carries a QR code that takes you back to the field it came from.
Cold-pressed, never blended
Five everyday cooking oils in light-proof tins, and three speciality oils in amber glass. Single-seed and pressed to order.
Shengdana · Moongphali
Daily cooking and frying. The BhoomiAahar flagship.
Kachi ghani · Sarson
Pungent and bold, for tadka and pickles.
Kardai · Kusum
Light and neutral, a Deccan heritage crop.
Til · Gingelly
Warm and aromatic, for tempering and sweets.
Surajmukhi
Clean-tasting everyday rotation oil.
Khobrel · Nariyal
Coastal cooking, in a flavour-led portion.
Karale · Ramtil
Deep and earthy, for chutney and bhakri.
Alsi · Javas
A no-heat omega-3 drizzle. Keep refrigerated.
One oil for every job
Most homes cook with one oil. Most kitchens need three. Nutrition guidance now asks for less oil overall, and more variety in it.
| Cooking method | Oils that suit it |
|---|---|
| Tadka and tempering | Mustard, groundnut, sesame |
| Deep frying | Groundnut, mustard |
| Everyday sabzi and dal | Groundnut, safflower, sunflower |
| Pickles and achaar | Mustard, sesame, groundnut |
| Sweets, chutney and podi | Sesame, niger seed, groundnut |
| No-heat drizzle | Flaxseed, niger seed |
What cold-pressed really means
Pure nutrition, naturally preserved
Fresh-picked, cleanly dried and finely milled, with nothing added and nothing hidden. Sold as a starter pack in reusable glass jars, with refills in resealable pouches.
Traditional root, for wellness drinks.
Traditional root, for herbal teas.
Warm spice, for everyday cooking.
Savoury base, for any kitchen.
An everyday culinary essential.
Natural colour, for smoothies and baking.
A nutrient-dense green leaf.
A traditional bitter botanical.
Tangy and naturally rich in vitamin C.
Naturally sweet, for baking and shakes.
Bright, whole-fruit citrus.
Golden spice, for cooking and colour.
Scan the pack. See the journey.
Scan it for that exact batch: the farm cluster, the soil test, the index scores and the processing record, across seven logged checkpoints from soil to spoon.
Get the most from every drop
Switch your second and third oils each month for a wider range of fats.
Fry in small quantities and discard oil that has darkened or smells sharp.
Heat and sunlight age oil fast. Keep it in a cool cupboard.
Rich in omega-3 and delicate. Use it cold, within weeks of opening.
A spoon beats a free pour: the easiest way to cook with less oil.
Unrefined oil can settle or cloud in winter. That is the seed, not a defect.
Nutrition guidance is general, not medical advice. Pack sizes and MRP are confirmed at booking.
Order the BhoomiAahar way
Choose an oil basket built around how you cook, a powders starter pack, or both. Your booking fixes a farmer's price before sowing, and you pay only after delivery.
Next steps
Ask BhoomiSathi on WhatsApp, or find the Kendra nearest to you — the first soil test is where it starts.