BhoomiAahar · Fresh vegetable & fruit basket
काल शेतात, आज ताटातYesterday in the field, today on your plate
Book once for the season. Farmers on the Shri Mantra Protocol sow against your basket, harvest the day before delivery, and you pay only after each basket reaches you.
Grown for you
Families book first and block their money. Then one farmer sows one acre for fifty families on the Shri Mantra Protocol. Your share is about the size of a 1-guntha kitchen garden, and every basket carries pooja flowers from your farmer as his thank-you: Shri AnnaSeva Aabhar.
How it works
Your PIN code sets your delivery day and first basket date.
Start from a basket sized to your family and change anything on this week's menu.
Your prebooking opens in WhatsApp; you press send. BhoomiSeva replies with your UPI link.
UPI Reserve Pay holds the amount in your own account; we debit after each basket for what was delivered.
The harvest clock
For a Saturday basket. Wednesday clusters run the same clock three days earlier.
Fruit is picked at two ripeness stages so it lasts the week.
In the cool hours, then graded at the BhoomiSeva Parivartan Kendra.
One returnable crate per home, tagged by farm.
Delivered by Cashster, our fulfilment partner.
Three fresh lines
Prices are indicative for the Founding launch in Pune and are reset with each weekly menu. You pay market price; the farmer earns more because the chain is shorter.
Every week
Leafy greens, fruiting vegetables, roots and cole crops from this week's menu. About two-thirds comes from your own farmer's acre.
Every week
Maharashtra fruit in season, ripeness-staged, with one long-keeper.
Every 2 weeks
Onion, potato, garlic, ginger and lemon: staples that keep for two weeks.
What lasts how long
Methi, palak, coriander, shepu, bhindi, sitaphal, strawberry
Weekly only, harvested within 24 hours
Tomato, beans, gourds, cauliflower, carrot, Nagpur orange, guava, banana
Weekly, harvested within 48 hours
Onion, potato, garlic, ginger, lemon, pumpkin, pomegranate, mosambi
Every 2 weeks is fine
Season by season
| Season | Vegetables at their best | Fruit in season |
|---|---|---|
| Oct–Feb (winter) | Leafy greens, peas, cauliflower, cabbage, carrot, beans | Sitaphal, Nagpur orange, strawberry, guava, pomegranate |
| Mar–Jun (summer) | Gourds, cucumber, drumstick, new-season onion | Grapes, Alphonso and Kesar mango, melons |
| Jul–Sep (monsoon) | Chavli, gourds, corn; a shorter menu | Banana, pomegranate, chikoo |
The farmer promise
Your farmer gets one fixed rate per kilo for every vegetable, set once a year before sowing. No link to the mandi, so no crash weeks.
5% of what you pay goes to your farmer, for delivering your list on time and in good grade.
Surplus goes into Farmer's Pick, partner kiranas, BS-Basket powders, and finally compost and biochar back to the soil.
Every crate carries a tag
Scan the QR on your crate for the farmer group, harvest time and residue report of your lot.
Housing societies
When 10 or more homes join, your society gets a free drop point on its delivery day: one crate stop instead of many doorbells.
Questions
Because farmers sow before you eat. Your booking tells a farmer group what to plant, so the food is grown for you and nothing is dumped at the mandi.
With UPI Reserve Pay you approve a block of your plan amount in your own bank account, up to ₹10,000 and valid for 90 days. The money stays in your account.
After each delivery, for what was delivered. Unused amount is released when the block ends. Nothing is charged at the door.
Yes. The menu arrives on WhatsApp a week ahead. Swap, add, skip or pause until edits close three days before delivery.
Leafy greens last 2–3 days and most vegetables 5–10 days in a fridge. Onion, potato, garlic and ginger keep two weeks or more.
The farms follow the Shri Mantra Protocol and are in a 3-year transition. Every lot is residue-tested. We do not call it organic until certification allows it.
Rate it within 24 hours on My Basket or on WhatsApp. Poor items are credited in your next basket.
Cashster, our fulfilment partner, through your society drop point, a partner kirana or your door.
5% of the price you pay for every kilo goes straight to your farmer as his Harit Bonus. He thanks you with a bunch of pooja flowers from his own farm in every basket, grown and given at his cost. His thank-you note reaches you on WhatsApp.
Fifty families are planned on one farmer's acre. Your crate tag names the farm and farmer. See how your food is grown.
Next steps