Buy from us · Hotels, restaurants & caterers

Farm-fresh, residue-tested produce for your kitchens, every day.

Hotels, restaurant chains, cloud kitchens and caterers need the same quality on every plate. BhoomiSeva plans your vegetables, fruits, grains, pulses, oils and spices with curated farmer clusters, and delivers to your kitchen schedule with the farm story your guests value.

Before sowingyour demand is planned with farmers

3 indicesSoil, Chemical and Nutrition on every lot

1 callto a proposal designed for you

Share your requirement How it works for you

How BhoomiSeva works for you

Hotels, restaurants & caterers

Your menu becomes a sourcing plan
We map your menu and covers to weekly volumes for each item.
Clusters near your kitchens
Perishables come from farmer clusters close to your outlets, to keep produce fresh.
Staggered harvests
Sowing is staggered so vegetables reach you every week, not all at once.
Graded and packed for kitchens
Sorted to your size and grade, in crates or kitchen-ready packs.
Delivered in your time window
Deliveries to each outlet in the agreed window, with the farm-to-table story for your menu.

What we can plan for you

Crops and products we can plan with farmer clusters.

Vegetables
Leafy greens
Fruits
Rice
Wheat and atta
Millets
Pulses
Cold-pressed oils
Spices and masalas
Jaggery
Dehydrated powders

Availability depends on agro-climate and season. Our team confirms what can be supplied, and when, in your proposal.

Steady supply

Designed for continuity, not one-off lots.

Planned before sowing

Your volumes become acreage and sowing dates with farmers before the season starts.

Many clusters, not one farm

Supply is spread across several farmer clusters and zones, so one bad patch does not stop it.

Staggered sowing

For perishables, sowing is staggered so harvests arrive as a steady flow, not one glut.

Buffer acreage

We plan a margin above your committed volume to absorb weather and yield risk.

Kendra aggregation

Each BhoomiSeva Parivartan Kendra aggregates, grades and dispatches for its cluster.

Early warning

Field monitoring flags any shortfall early. Any substitution is made only with your approval.

Quality you can verify

Every lot carries its proof.

Soil Index

The health of the field each lot came from.

Chemical Index

Residue testing on every lot before dispatch.

Nutrition Index

What the food actually delivers.

Traceable to the farm

Farmer, field, protocol record and harvest date for every lot.

Graded to your specification

Size, grade, moisture and other parameters agreed in the contract.

Third-party testing on request

NABL-accredited laboratory testing and certification as your market requires.

Swarth + Parmarth

Good for your business. Good for the farmer. Good for the country.

Supporting farmers who heal the soil is not charity. It is the most reliable way to secure the food your business depends on.

Swarth: in your own interest

Supply security when mandi prices swing and crops fail
Fewer rejections: residue-tested lots for customers, regulators and export markets
A sourcing story your customers trust: traceable from farm to plate
Sustainable-sourcing data for your ESG and BRSR reporting
Planned prices instead of spot-market surprises

Parmarth: in the farmer's interest

An assured buyer before sowing removes the biggest fear in moving to organic
Buyback at mandi +10% and more protects farmer income
Healthier soil every season, for the next generation
Fewer intermediaries, so more of your rupee reaches the farmer
The farmer's own children eat the same safe food

Your purchase order becomes a farmer's confidence to heal the soil.

Ways to work with us

Start small. Grow into a supply programme.

Step 1

Trial order

Test the quality on a small lot from current harvests, where available.

Step 2

Seasonal agreement

Volumes and price agreed before sowing, for one season.

Step 3

Annual supply programme

A year-round plan across crops and clusters, with a delivery calendar.

Step 4

Dedicated farmer cluster

Farmers and acreage reserved for your specification, with farm visits and your sourcing story.

Supply is planned in the states where BhoomiSeva clusters operate. New clusters can be developed against firm, pre-season demand. Volumes, prices and timelines are confirmed only in a written proposal.